How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cake ?

You need 1 ingredient. The key ingredients include: ["Nonstick vegetable oil spray", "1 1/2 cups all-purpose flour", "1 teaspoon ground ginger", "3/4 teaspoon ground cinnamon", "3/4 teaspoon kosher salt", "1/2 teaspoon baking powder", "1/2 teaspoon baking soda", "1/2 cup (1 stick) unsalted butter, cut into 1/2"" pieces", "1/2 cup (packed) light brown sugar", "1/2 cup mild-flavored (light) molasses", "1 large egg, beaten to blend", "2 teaspoons grated peeled ginger", "1 cup chilled heavy cream", "1 tablespoon powdered sugar", "1/4 cup store-bought lemon curd", "Finely grated lemon zest", "An 8"" square metal cake pan"].

Is Gingerbread Cake suitable as baking & desserts?

Yes, Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cake Recipe

Name: Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Nonstick vegetable oil spray", "1 1/2 cups all-purpose flour", "1 teaspoon ground ginger", "3/4 teaspoon ground cinnamon", "3/4 teaspoon kosher salt", "1/2 teaspoon baking powder", "1/2 teaspoon …

Gingerbread Cake – a delicious recipe with vegetable oil spray, flour, ground ginger, ground cinnamon, kosher salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["Nonstick vegetable oil spray", "1 1/2 cups all-purpose flour", "1 teaspoon ground ginger", "3/4 teaspoon ground cinnamon", "3/4 teaspoon kosher salt", "1/2 teaspoon baking powder", "1/2 teaspoon baking soda", "1/2 cup (1 stick) unsalted butter, cut into 1/2"" pieces", "1/2 cup (packed) light brown sugar", "1/2 cup mild-flavored (light) molasses", "1 large egg, beaten to blend", "2 teaspoons grated peeled ginger", "1 cup chilled heavy cream", "1 tablespoon powdered sugar", "1/4 cup store-bought lemon curd", "Finely grated lemon zest", "An 8"" square metal cake pan"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Gingerbread Cake

How did you like this recipe?

Frequently Asked Questions