How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Cherry Tart ?

You need 12 ingredients. The key ingredients include: CRUST:, 1 1/2 Cups/12 whole Graham crackers crushed to crumbs, 2 1/2 TBSP vanilla or almond extract, 5 TBSP melted butter or margarine, and more.

Is Black Cherry Tart suitable as baking & desserts?

Yes, Black Cherry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Cherry Tart ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Cherry Tart Recipe

Name: Black Cherry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST:; 1 1/2 Cups/12 whole Graham crackers crushed to crumbs; 2 1/2 TBSP vanilla or almond extract; 5 TBSP melted butter or margarine; 1/2 teas cinnamon; Filling:; 1 pkg low fat cream cheese; 2 TBSP honey; 2 TBSP red current jelly; 1 TBSP lemon juice; 2 teas corn starch; 2 cans(15oz)cherries

Bake this irresistible Black Cherry Tart at home. Made with crackers, vanilla, butter and cinnamon. Easy step-by-step instructions included.

This Black Cherry Tart relies on simple, everyday ingredients such as crust:, vanilla or almond extract, melted butter or margarine and teas cinnamon. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Cherry Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black Cherry Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions