Black Cherry Tart Recipe

Name: Black Cherry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST:; 1 1/2 Cups/12 whole Graham crackers crushed to crumbs; 2 1/2 TBSP vanilla or almond extract; 5 TBSP melted butter or margarine; 1/2 teas cinnamon; Filling:; 1 pkg low fat cream cheese; 2 TBSP honey; 2 TBSP red current jelly; 1 TBSP lemon juice; 2 teas corn starch; 2 cans(15oz)cherries

Servings: persons

CRUST:
1 1/2 Cups/12 whole Graham crackers crushed to crumbs
2 1/2 TBSP vanilla or almond extract
5 TBSP melted butter or margarine
1/2 teas cinnamon
Filling:
1 pkg low fat cream cheese
2 TBSP honey
2 TBSP red current jelly
1 TBSP lemon juice
2 teas corn starch
2 cans(15oz)cherries

1
["prepare crust by combining graham cracker crumbs, extract and cinnamin. stir in butter. press evenly into bottom of an 8"" tart pan w/ removable bottom. bake @ 300 degrees for 15 min.", "", "beat together cream cheese and honey. spread over a cooled crust.", "", "drain cherries, saving 20 TBSP of liquid. cut cherries in half, arrange on cheese layer.", "", "combine cherry liqiod & cornstarch in pan. stir in jelly & lemon juice until blended until well blended.", "", "Bring to a boil over low low heat, stirring constantly until well blended.", "", "bring to a boil over low heat, stirring constantly. reduce heat, simmer for 2 minutes. spoon hot glaze over cherries to cover completely.", "", "chill 2 to 4 hours before serving"]

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST:, 1 1/2 Cups/12 whole Graham crackers crushed to crumbs, 2 1/2 TBSP vanilla or almond extract, 5 TBSP melted butter or margarine, and more.

Yes, Black Cherry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Cherry Tart

How did you like this recipe?

Frequently Asked Questions