Glazed Lemon Pound Cake Recipe

Name: Glazed Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 C flour; 5 eggs; 1/2 t baking powder; 1 C milk; 1/2 t salt; 1t vanilla extract; 1 C (2 sticks) butter, softened; 1t lemon extract; 1/2 C butter flavored Crisco; 2 1/2 t grated lemon zest; 3 C sugar; Lemon Glaze; 6 T (3/4 stick butter); 3 T lemon juice; 1 C sugar; 3 T water

Servings: persons

3 C flour
5 eggs
1/2 t baking powder
1 C milk
1/2 t salt
1t vanilla extract
1 C (2 sticks) butter, softened
1t lemon extract
1/2 C butter flavored Crisco
2 1/2 t grated lemon zest
3 C sugar
Lemon Glaze
6 T (3/4 stick butter)
3 T lemon juice
1 C sugar
3 T water

1
Mix flour, baking powder and salt together. Cream the butter and shortening til fluffy. Add sugar. Beat the eggs into butter mixture. Add dry ingredients. Add milk. Stir in flavorings and zest. Spoon into a greased and floured bundt pan. (Baker's Joy spray works well.)Two loaf pans can be substituted for the Bundt pan. Bake at 325 for 1 1/2 hrs or until cake tests done.
2
To prepare glaze: Melt butter in microwave. Add sugar, lemon juice and water. Stir until all ingredients are incorporated. Pierce holes in cake with a knife while it is still in pan. Pour glaze over the cake and let sit until glaze is fully absorbed. Remove to serving plate. Serve at room temp. Freezes well.

2576

kcal

Calories

Fat

407

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 C flour, 5 eggs, 1/2 t baking powder, 1 C milk, and more.

Yes, Glazed Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Lemon Pound Cake

How did you like this recipe?

Frequently Asked Questions