Buttery Apple and Blackberry Crisp

1. 1

   Preheat oven to 350.

2. 2

   Combine apples, brown sugar, lemon juice, and water in a medium pan.

3. 3

   Cook on medium for approximately 10 minutes; apples should be soft, but not mushy.

4. 4

   Add mixture to an 8 inch pie dish, and spread black berries evenly on top.

5. 5

   Combine flour, and butter using a pastry blender, or two knives.

6. 6

   Add sugar and ginger, stirring.

7. 7

   Sprinkle on top of mixture.

8. 8

   Bake 30 minutes and broil one minute until the top is light brown.

9. 9

   Be sure to keep a good eye on it while it's broiling, it burns easily, but this step is what makes the recipe, so don't forget it.

* Per serving · 4 servings · Values may vary.

No additional tips available.