How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Knock-You-On-Your-Ass ---> Peach-Bourbon Crumble :)?

You need 23 ingredients. The key ingredients include: CRUMBLE TOPPING, 4 tablespoons organic butter, 1/2 cup organic rolled oats, 1/2 cup pastry flour, and more.

Is Knock-You-On-Your-Ass ---> Peach-Bourbon Crumble :) suitable as baking & desserts?

Yes, Knock-You-On-Your-Ass ---> Peach-Bourbon Crumble :) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Knock-You-On-Your-Ass ---> Peach-Bourbon Crumble :)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Knock-You-On-Your-Ass ---> Peach-Bourbon Crumble :)

Name: Knock-You-On-Your-Ass ---> Peach-Bourbon Crumble :)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUMBLE TOPPING; 4 tablespoons organic butter; 1/2 cup organic rolled oats; 1/2 cup pastry flour; 1 pinch fine sea salt; 1 dash black pepper; 2 teaspoons ground cinnamon; 1 teaspoon natural vanilla extract; 1/2 lemon, zest of; 1/2 cup brown sugar; 1 tablespoon good quality extra virgin olive oil; PEACH FILLING; 5 LARGE ORGANIC PEACHES, PITTED AND SLICED; 1 1/2 TBSP ORGANIC MAPLE SYRUP; 1/3 ORGANIC LEMON, JUICE OF; 1/3 CUP ORGANIC DARK BROWN SUGAR; 3 TBSP ORGANIC BUTTER; 2 TBSP EXTRA VIRGIN OLIVE OIL; 3 TSP GROUND CINNAMON; 1 TSP ORGANIC VANILLA EXTRACT; PINCH SEA SALT; A FEW TURNS OF A FRESH BLACK PEPPER MILL; 1 LARGE SHOT OF BOURBON OR WHISKEY OR DRAMBUIE LIQUOR

Bake this irresistible Knock-You-On-Your-Ass ---> Peach-Bourbon Crumble :) at home. Made with CRUMBLE, butter, oats and pastry flour. Easy step-by-step …

This Knock-You-On-Your-Ass ---> Peach-Bourbon Crumble :) relies on simple, everyday ingredients such as crumble topping, organic butter, organic rolled oats and pastry flour. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Knock-You-On-Your-Ass ---> Peach-Bourbon Crumble :) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Knock-You-On-Your-Ass ---> Peach-Bourbon Crumble :)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions