Cranberry Cake Recipe

Name: Cranberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cranberries; 1 Bag of fresh cranberries roughly chopped (you can use frozen here, just make sure that the cranberries are thawed); 1 cup Roughly chopped walnuts; 1/2 cup Sugar; Cake batter; 1 Stick of butter, softened at room temperature; 1/2 cup Sugar; 1 Egg; 1 cup Milk; 1 teaspoon Vanilla; 1 cup All purpose flour; 1 teaspoon cinnamon; 1/2 teaspoon backing powder; 1/2 teaspoon backing soda

Servings: persons

Cranberries
1 Bag of fresh cranberries roughly chopped (you can use frozen here, just make sure that the cranberries are thawed)
1 cup Roughly chopped walnuts
1/2 cup Sugar
Cake batter
1 Stick of butter, softened at room temperature
1/2 cup Sugar
1 Egg
1 cup Milk
1 teaspoon Vanilla
1 cup All purpose flour
1 teaspoon cinnamon
1/2 teaspoon backing powder
1/2 teaspoon backing soda

1
Pre heat oven to 350u00b0F.
2
In a mixing bowl mix the cranberries, sugar and the walnuts. Place in a 9'' pie dish (make sure to use a deep pie dish).
3
Using a mixer cream the butter and the sugar. Add the egg, milk and vanilla. Cream until combined. Mix the dry ingredients together, and add in 1/3 to the butter/sugar/egg/milk mixture.
4
Top the cranberries with the batter. Place the pie dish on top of a backing sheet and add to oven. Bake for about 45 mins to an hour. The topping will be golden brown with cranberry juice bubbling on the sides.
5
Let the cake cool for 5 to 10 mins. This is what I call a spoon cake. Take a big serving spoon and dig in! Serve yourself a big dollop of cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cranberries, 1 Bag of fresh cranberries roughly chopped (you can use frozen here, just make sure that the cranberries are thawed), 1 cup Roughly chopped walnuts, 1/2 cup Sugar, and more.

Yes, Cranberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Cake

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