Butterscotch Zucchini Bars

Name: Butterscotch Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar, packed; 1/3 c. margarine or butter, melted; 1 egg; 1 Tbsp. water; 1 tsp. vanilla; 1 c. flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/8 tsp. baking soda; 3/4 c. shredded unpeeled zucchini; 1/2 c. chopped nuts (optional); 1/2 c. butterscotch chips

Eats Now Editorial Team · 852 kcal · Vegetarian

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Butterscotch Zucchini Bars – a delicious recipe with brown sugar, margarine, egg, water, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. brown sugar, packed
1/3 c. margarine or butter, melted
1 egg
1 Tbsp. water
1 tsp. vanilla
1 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/8 tsp. baking soda
3/4 c. shredded unpeeled zucchini
1/2 c. chopped nuts (optional)
1/2 c. butterscotch chips

1
Heat oven to 350u00b0.
2
Combine sugar, margarine, egg, water and vanilla.
3
Mix well.
4
Stir in flour, baking powder, salt and baking soda.
5
Mix well. Stir in zucchini and nuts.
6
Spread in greased and floured 9-inch square or round pan.
7
Sprinkle with butterscotch chips. Bake for 30 to 35 minutes or until toothpick comes out clean. Cool. Cut into bars.
8
Sprinkle with powdered sugar, if desired.

852

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. brown sugar, packed, 1/3 c. margarine or butter, melted, 1 egg, 1 Tbsp. water, and more.

Yes, Butterscotch Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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