How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Palak Paneer?

You need 12 ingredients. The key ingredients include: 1 tablespoon light olive or vegetable oil, 1 large onion, finely diced, 3 garlic cloves, thinly sliced, 1 block tofu, pressed & drained, and more.

Is Vegan Palak Paneer suitable as vegetarian?

Yes, Vegan Palak Paneer falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Palak Paneer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Palak Paneer Recipe

Name: Vegan Palak Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light olive or vegetable oil; 1 large onion, finely diced; 3 garlic cloves, thinly sliced; 1 block tofu, pressed & drained; 1 tablespoon garam masala; 2 tablespoons mustard seed; 2 teaspoons curry powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1 tablespoon freshly grated ginger; 12 ounces frozen spinach, defrosted; 4 tablespoons vegetable stock

Vegan Palak Paneer

Eats Now Editorial Team · 185 kcal · Vegetarian

Vegan Palak Paneer – a delicious recipe with light olive, onion, garlic, garam masala, curry powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Palak Paneer

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