Overnight Oatmeal With Rhubarb-Cherry Compote Recipe

Name: Overnight Oatmeal With Rhubarb-Cherry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Overnight Oats; 1 cup Steel Cut Oats, rinsed in cold water; 1 cup Cooked Quinoa, cooled; 1 1/2 cups Almond Milk; 1/2 cup Greek Yogurt; 1 teaspoon Cinnamon; 1/4 cup Maple Syrup, or to taste; Pinch Sea Salt; Hemp Hearts (optional); Unsweetened Coconut, shredded (optional); Greek Yogurt (optional); Rhubarb-Cherry Compote; 4 cups Rhubarb, sliced into 1 inch cubes; 1 tablespoon Vanilla; 1/4 cup Maple Syrup; 2 cups Unsweetened Cherries, canned or frozen

Servings: persons

Overnight Oats
1 cup Steel Cut Oats, rinsed in cold water
1 cup Cooked Quinoa, cooled
1 1/2 cups Almond Milk
1/2 cup Greek Yogurt
1 teaspoon Cinnamon
1/4 cup Maple Syrup, or to taste
Pinch Sea Salt
Hemp Hearts (optional)
Unsweetened Coconut, shredded (optional)
Greek Yogurt (optional)
Rhubarb-Cherry Compote
4 cups Rhubarb, sliced into 1 inch cubes
1 tablespoon Vanilla
1/4 cup Maple Syrup
2 cups Unsweetened Cherries, canned or frozen

1
["For the Overnight Oats:
2
Add oats and quinoa to a bowl. Add almond milk, yogurt, cinnamon and maple syrup. Mix until combined. Cover and refrigerate overnight, at least 8 hours.", "For the Compote:
3
Preheat oven to 350*
4
Combine the rhubarb, vanilla and maple syrup. Mix until the rhubarb is evenly coated. Place on a baking sheet and bake for 15-20 minutes or until the rhubarb is softened. Remove from the oven and cool until room temperature. Mix in cherries and refrigerate. This can be served hot or cold.", "To serve, place oats in 4 bowls. Top with compote and optional hemp hearts, coconut and yogurt."]

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Overnight Oats, 1 cup Steel Cut Oats, rinsed in cold water, 1 cup Cooked Quinoa, cooled, 1 1/2 cups Almond Milk, and more.

Yes, Overnight Oatmeal With Rhubarb-Cherry Compote falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Oatmeal With Rhubarb-Cherry Compote

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