How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Torte?

You need 8 ingredients. The key ingredients include: 1 1/2 sticks margarine, 1 1/2 c. flour, 1/2 c. chopped nuts, 2 (8 oz.) pkg. cream cheese, and more.

Is Butterscotch Torte suitable as baking & desserts?

Yes, Butterscotch Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Torte Recipe

Name: Butterscotch Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks margarine; 1 1/2 c. flour; 1/2 c. chopped nuts; 2 (8 oz.) pkg. cream cheese; 1 1/2 c. powdered sugar; 2 containers Cool Whip; 3 c. cold milk; 2 (regular size) pkg. butterscotch instant pudding

Butterscotch Torte – a delicious recipe with margarine, flour, nuts, cream cheese, powdered sugar, containers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 sticks margarine
1 1/2 c. flour
1/2 c. chopped nuts
2 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
2 containers Cool Whip
3 c. cold milk
2 (regular size) pkg. butterscotch instant pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1315 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Torte

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