How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Toffee Fudge?

You need 6 ingredients. The key ingredients include: 1 lb light brown sugar, 9 1/2 ounces marshmallow cream, 3/4 cup evaporated milk, 1/4 cup butter, and more.

Is Butterscotch Toffee Fudge suitable as baking & desserts?

Yes, Butterscotch Toffee Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Toffee Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Toffee Fudge Recipe

Name: Butterscotch Toffee Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb light brown sugar; 9 1/2 ounces marshmallow cream; 3/4 cup evaporated milk; 1/4 cup butter; 1 cup butterscotch chips; 5 ounces Heath candy bars, coarsely chopped

Butterscotch Toffee Fudge – a delicious recipe with light brown sugar, marshmallow cream, evaporated milk, butter, butterscotch chips, candy bars. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb light brown sugar
9 1/2 ounces marshmallow cream
3/4 cup evaporated milk
1/4 cup butter
1 cup butterscotch chips
5 ounces Heath candy bars, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1200 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Butterscotch Toffee Fudge

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