How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Hazelnut & Banana Mousse Mini Pudding Parfaits?

You need 13 ingredients. The key ingredients include: Banana Mousse, PHILADELPHIA Original Cream Cheese, softened, 1 cup heavy cream, 1/4 cup JELL-O Banana Flavor Instant Pudding, and more.

Is Chocolate-Hazelnut & Banana Mousse Mini Pudding Parfaits suitable as baking & desserts?

Yes, Chocolate-Hazelnut & Banana Mousse Mini Pudding Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Hazelnut & Banana Mousse Mini Pudding Parfaits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Hazelnut & Banana Mousse Mini Pudding Par

Name: Chocolate-Hazelnut & Banana Mousse Mini Pudding Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Banana Mousse; PHILADELPHIA Original Cream Cheese, softened; 1 cup heavy cream; 1/4 cup JELL-O Banana Flavor Instant Pudding; 2 cups prepared whipped topping; Chocolate-Hazelnut Mousse; PHILADELPHIA Original Cream Cheese, softened; 1 cup chocolate-hazelnut spread; 2 cups prepared whipped topping; Assembly; 8 each bananas, each cut into 16 slices; 1 full sheet chocolate sheet cake, cut into 1-1/2-inch rounds; 2 cups prepared whipped topping

Bake this irresistible Chocolate-Hazelnut & Banana Mousse Mini Pudding Parfaits at home. Made with Mousse, PHILADELPHIA Original Cream Cheese, heavy cre…

This Chocolate-Hazelnut & Banana Mousse Mini Pudding Parfaits relies on simple, everyday ingredients such as banana mousse, heavy cream, prepared whipped topping and chocolate-hazelnut mousse. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate-Hazelnut & Banana Mousse Mini Pudding Parfaits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate-Hazelnut & Banana Mousse Mini Pudding Parfaits

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions