Vegan Brownie

1. 1

   Melt the chocolate and Earth Balance in a double boiler.

2. 2

   Set aside to cool.

3. 3

   Mash the bananas, sugar, and vanilla in a bowl until well blended and free of lumps.

4. 4

   Add melted chocolate and Earth Balance, stir to combine.

5. 5

   Add flour and salt until the batter resembles a loose dough (not liquidy, but not like bread dough--like the consistency of biscuit dough).

6. 6

   Fill a lined muffin tin with the batter until the cups are half to three-quarters full.

7. 7

   Bake at 350 for approximately 20 minutes or until an inserted toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.