Cj's Evil Cream Cheese Brownies – a delicious recipe with semi-sweet chocolate baking squares, butter, eggs, white sugar, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Chocolate Batter: Melt chocolate with butter in the microwave (2 minutes at power 7).
2
Beat eggs until foamy.
3
Gradually add sugar.
4
Continue beating at medium speed of the electric mixer until thick and lemon coloured, about 5 minutes.
5
Add vanilla and chocolate mixture.
6
Add flour, baking powder and salt, Mix well.
7
Cream Cheese Batter: Beat cream cheese with butter, sugar, eggs and vanilla until well blended.
8
To finish brownies, layer half of the chocolate batter in a greased and floured 8-inch square pan.
9
Spread with the cream cheese batter.
10
Top with spoonfuls of the chocolate batter.
11
Swirl a knife through the layers to marble.
12
Bake at 350F in a preheated oven for 30-35 minutes, or until brownies pull away from the sides of the pan.
13
Cool on a wire rack.
1213
kcal
Calories
68
g
Fat
132
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 16 ounces semi-sweet chocolate baking squares, 3 tablespoons butter, 2 eggs, ¾ cup white sugar, and more.
Yes, Cj's Evil Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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