Butterscotch Rounds Recipe

Name: Butterscotch Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 Tbsp. margarine; 1/2 c. packed brown sugar; 1/2 c. pecan halves; 1 pkg. active dry yeast; 1/4 c. hot water; 2 1/3 c. flour; 1 tsp. salt; 1 c. dairy sour cream; 1/3 c. sugar; 1/4 tsp. soda; 1 egg

Servings: persons

4 Tbsp. margarine
1/2 c. packed brown sugar
1/2 c. pecan halves
1 pkg. active dry yeast
1/4 c. hot water
2 1/3 c. flour
1 tsp. salt
1 c. dairy sour cream
1/3 c. sugar
1/4 tsp. soda
1 egg

1
["Melt", "4", "tablespoons", "margarine", "in 14-inch Dutch oven. Sprinkle brown", "sugar", "and pecans over margarine. In a large mixing bowl,", "dissolve", "yeast", "in", "hot", "water.", "Add 1 1/3 cups flour and the remaining ingredients.", "Beat until smooth.", "Stir in remaining flour.", "Drop batter", "by", "tablespoons", "over butterscotch mixture.", "Cover.", "Let rise in warm place.", "(Dough will not", "double.) Heat", "Dutch", "oven,", "14 coals on top and 12 coals on bottom.", "Bake 25 to 30 minutes or until golden brown. Immediately", "invert on serving dish.", "Let oven remain inverted so butterscotch-like topping will drizzle over coffee cake."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. margarine, 1/2 c. packed brown sugar, 1/2 c. pecan halves, 1 pkg. active dry yeast, and more.

Yes, Butterscotch Rounds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Rounds

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