Strawberry Fool

1. 1

   In a blender, combine the strawberries (reserve a few slices for garnish), sugar and lemon juice.

2. 2

   Puree until smooth.

3. 3

   Push the berry mixture through a sieve and discard the seeds.

4. 4

   Using an electric mixer, whip the cream just until stiff peaks form.

5. 5

   Take a large spoonful of the whipped cream and stir it into the strawberry puree to lighten the mix.

6. 6

   Fold the strawberry mixture gently into the whipped cream.

7. 7

   Gently spoon the fool into a chilled serving bowl and garnish with the reserved strawberries and mint leaves.

8. 8

   Refrigerate before serving, at least 1 hour and up to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.