Mango Bread (Lower Cal)

1. 1

   Preheat oven to 350F.

2. 2

   Grease and flour 9x5 inch loaf pans.

3. 3

   Sift the flour, baking soda, baking powder and cinnamon into a small bowl.

4. 4

   In a large mixing bowl, combine eggs, smart balance, and sugar and mix with dry ingredients until well blended.

5. 5

   Fold in mango and then pour into loaf pans

6. 6

   Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.

7. 7

   Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.