Stuffed Potato

1. 1

   Bake potatoes for 50-55 minutes wrapped in tinfoil at 350F Set aside to cool.

2. 2

   Cut potatoes in half long ways.

3. 3

   Scoop out insides, and set aside.

4. 4

   Mix potato, sour cream, leeks, and onions together in large bowl.

5. 5

   Mash, and add milk until smooth.

6. 6

   Add spices, such as basil and summer savory to taste.

7. 7

   Scoop mixture back into potato halves.

8. 8

   Placed on lightly sprayed cookie sheet.

9. 9

   Sprinkle cheese over tops of potatoes.

10. 10

    Cook for 20 minutes or until tops are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.