How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pudding Cake?

You need 7 ingredients. The key ingredients include: 1 package Duncan Hines Classic Yellow Cake Mix, 3 3/8 ounces instant pudding and pie filling butterscotch, 3 large eggs, 1/3 cup vegetable oil, and more.

Is Butterscotch Pudding Cake suitable as baking & desserts?

Yes, Butterscotch Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pudding Cake Recipe

Name: Butterscotch Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Duncan Hines Classic Yellow Cake Mix; 3 3/8 ounces instant pudding and pie filling butterscotch; 3 large eggs; 1/3 cup vegetable oil; 1 1/3 cups water; 1 cup butterscotch chips chopped; 1 cup chopped pecans

Butterscotch Pudding Cake – a delicious recipe with Hines Classic Yellow, butterscotch, eggs, vegetable oil, water, butterscotch chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package Duncan Hines Classic Yellow Cake Mix
3 3/8 ounces instant pudding and pie filling butterscotch
3 large eggs
1/3 cup vegetable oil
1 1/3 cups water
1 cup butterscotch chips chopped
1 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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