Sesame Cookies Recipe – a delicious recipe with olive oil, sugar, baking powder, baking soda, powdered cinnamon, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a large stainless bowl, whisk together the olive oil and sugar until dissolved and creamy.
3
With a sturdy spoon, stir in the flour and beat vigorously until the dough comes together, then knead by hand a moment to a smooth consistency.
4
Scoop one-inch balls of the dough and roll into perfect spheres between the palms of your hands, then press each cookie between thumb and forefinger to make a thick button or puck shape.
5
Dip in toasted sesame seeds and place on a sheet pan lined with baking parchment. (You do not need to leave much space between them, as they do not flatten during baking.) If you have difficulty getting the sesame seeds to stick, mist the dough super-gently on the finest setting with the water.
6
Bake for 20 minutes. Remove and cool.
1227
kcal
Calories
76
g
Fat
125
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cup olive oil, 3/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and more.
Yes, Sesame Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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