Pear And Concord Grape Pie Recipe

1. 1

   Adjust oven rack to lower position and preheat oven to 425u00b0F. Line pie plate with bottom crust. Place prepared fruit in a large bowl. Whisk together sugar and starch to combine, then gently toss with the fruit, until the pieces are evenly coated. Pour the fruit into pie shell.

2. 2

   For a lattice top, cut the rolled, chilled dough into 18 strips and

3. 3

   (you may also use the sheet of dough to make a traditional top crust, just be sure to cut slits in the top). Crimp sides, and chill the pie for 30 minutes. Whisk together egg and a pinch of salt. When ready to bake, remove pie from fridge, brush with egg wash, and sprinkle with raw sugar.

4. 4

   Place pie in oven and bake for 20 minutes at 425u00b0F, turning halfway through. Reduce heat to 375u00b0F and bake until filling bubbles all over inside and crust is golden brown, 45 - 50 minutes longer. Remove from oven and place pie on rack to cool completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.