Gluten-Free Tuesday: White Chocolate Blueberry Oatmeal Cookies Recipe Recipe

Name: Gluten-Free Tuesday: White Chocolate Blueberry Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces (1 1/4 cups) brown or white rice flour; 3.25 (3/4 cup) sorghum flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon xanthan gum; 6 ounces (1 1/2 sticks) unsalted butter, softened; 10 ounces (1 1/4 cups) brown sugar; 2 large eggs; 12 ounces (3 cups) gluten-free oats; 5 ounces (about 1 cup) dried blueberries; 6 ounces (about 1 cup) white chocolate chips

Servings: persons

6 ounces (1 1/4 cups) brown or white rice flour
3.25 (3/4 cup) sorghum flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon xanthan gum
6 ounces (1 1/2 sticks) unsalted butter, softened
10 ounces (1 1/4 cups) brown sugar
2 large eggs
12 ounces (3 cups) gluten-free oats
5 ounces (about 1 cup) dried blueberries
6 ounces (about 1 cup) white chocolate chips

1
Adjust oven rack to the middle position and preheat oven to 350u00b0F. Line a baking sheet with parchment paper.
2
In a medium mixing bowl, whisk together rice flour, sorghum flour, baking soda, salt, and xanthan gum. Set aside. In bowl of stand mixer, cream together butter and brown sugar on medium-high speed until light, about 45 seconds. Add eggs, one at a time. Mix until well combined and sugar-egg mixture lightens slightly, about 25 seconds.
3
Turn off mixer and add whisked dry ingredients. Turn mixer back on to medium-low. Mix until a dough forms. The dough will be soft. Turn off mixer. Add oats, blueberries, and white chocolate chips. Turn mixer back on to medium-low. Blend until ingredients are thoroughly mixed throughout the dough.
4
Chill dough for five minutes. Scoop dough, about one tablespoon each, onto prepared baking sheet. Bake until cookies are golden brown and set, about 18 minutes. Remove pan from oven. Allow cookies to cool on the baking sheet for three minutes before transferring to wire rack to cool. Allow pan to cool between batches. Repeat with remaining dough.

1680

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces (1 1/4 cups) brown or white rice flour, 3.25 (3/4 cup) sorghum flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Gluten-Free Tuesday: White Chocolate Blueberry Oatmeal Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Tuesday: White Chocolate Blueberry Oatmeal Cookies Recipe

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