How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie Filling?

You need 9 ingredients. The key ingredients include: 2 c. brown sugar, 1 c. boiling water, 1 tsp. vanilla, butter (walnut size), and more.

Is Butterscotch Pie Filling suitable as baking & desserts?

Yes, Butterscotch Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Filling Recipe

Name: Butterscotch Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 1 c. boiling water; 1 tsp. vanilla; butter (walnut size); 4 tsp. cornstarch; 4 tsp. flour; 1 c. white sugar; 3 c. boiling water; 2 eggs

Butterscotch Pie Filling – a delicious recipe with brown sugar, boiling water, vanilla, butter, cornstarch, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
1 c. boiling water
1 tsp. vanilla
butter (walnut size)
4 tsp. cornstarch
4 tsp. flour
1 c. white sugar
3 c. boiling water
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2922 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Olive Oil Oatmeal Cookies
Ghost Pepper Lime Cheesecake
Woodland Meringues
Poached Quince Almond Tart

Butterscotch Pie Filling

How did you like this recipe?

Frequently Asked Questions