Spiced Maple Plum Galette

1. 1

   Place the flour, cornmeal, salt, baking powder and sugar in a food processor. Process for a few minutes to combine. Add the butter, and process until the mixture resembles coarse meal, about 3-4 minutes.

2. 2

   Mix the vinegar and water then add to the mixture in a slow, steady stream, until the dough comes together. Turn the dough out onto a work surface. Divide in two parts, then wrap and refrigerate at least 1 hour before using.

3. 3

   Heat oven to 425 degrees. In a medium bowl, mix together the plums, sugar, maple syrup, lime juice and bourbon, let sit for 20 mins to allow the flavours to be absorbed.

4. 4

   Brush the crust edge with remaining egg white and sprinkle crust and fruit with 1 tablespoon sugar. Bake 20-22 minutes or until golden brown. Cool in pan before slicing and serving.

No additional tips available.