Börek Pie Filled With Red Kuri Squash And Goats Feta Recipe

Name: Börek Pie Filled With Red Kuri Squash And Goats Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1000 grams Red kuri squash (also known as Hokkaido); 1 piece small onion; 1 piece ginger (thumbsized); 3 tablespoons extra virgin olive oil; 125 milliliters white wine, dry; 175 milliliters broth; 1 pinch salt; pepper; 400 grams goats feta (the creamiest you can find); 2 tablespoons yogurt; 1/2 bunch fresh parsley; zest and juice of a lemon; 2 eggs; 100 grams butter; 50 milliliters milk; 4 round sheets of yufka-pastry

Servings: persons

1000 grams Red kuri squash (also known as Hokkaido)
1 piece small onion
1 piece ginger (thumbsized)
3 tablespoons extra virgin olive oil
125 milliliters white wine, dry
175 milliliters broth
1 pinch salt
pepper
400 grams goats feta (the creamiest you can find)
2 tablespoons yogurt
1/2 bunch fresh parsley
zest and juice of a lemon
2 eggs
100 grams butter
50 milliliters milk
4 round sheets of yufka-pastry

1
["Wash squash, get rid of the stems, cut in half lengthwise and remove the seeds. Cut into small cubes. You don't have to peel red kuri squash. Peel onion and ginger, chop very finely.", "In a large skillet heat olive oil over medium temperature. Roast chopped onions and ginger. Add in squash and roast for another 5 minutes. Deglaze with white wine and bring to a boil. Add broth. Season with salt, pepper and fresh nutmeg. Turn heat to low temperature and simmer with lid open, until the pumpkin becomes soft, approximately for 15-20 minutes. Blend to your desired consistance and let cool.", "Melt butter in a small saucepan. Mix in milk. Chop parsley leaves.", "For your fillings, pick feta cheese into very small pieces. Mix with the juice and zest of a lemon, chopped parsley, two eggs and yogurt. Season with salt and pepper.", "Preheat oven to 350 degrees.
2
Open a yufka pastry carefully. Cut in half. Gently spread butter-milk-mixture over the pastry. Batter one pastry half at a time with 2-3 tablespoons of one filling and roll it into a thin strudel. Repeat until all pastry is filled alternatingly with squash puree and feta-yogurt-mix. Put strudels in a greased baking plate. Butter borek with remaining butter-milk-mixture. Bake for approximately 40 minutes at 180 degrees until golden brown."]

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1000 grams Red kuri squash (also known as Hokkaido), 1 piece small onion, 1 piece ginger (thumbsized), 3 tablespoons extra virgin olive oil, and more.

Yes, Börek Pie Filled With Red Kuri Squash And Goats Feta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Börek Pie Filled With Red Kuri Squash And Goats Feta

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