How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Banana Bread Pudding With Rum Sauce?

You need 17 ingredients. The key ingredients include: Spiced Banana Bread Pudding, 3 to 4 cups cubed sourdough bread (stale or frozen), 2 eggs, 1 eggwhite, and more.

Is Spiced Banana Bread Pudding With Rum Sauce suitable as baking & desserts?

Yes, Spiced Banana Bread Pudding With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiced Banana Bread Pudding With Rum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Banana Bread Pudding With Rum Sauce Recipe

Name: Spiced Banana Bread Pudding With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spiced Banana Bread Pudding; 3 to 4 cups cubed sourdough bread (stale or frozen); 2 eggs; 1 eggwhite; 3 cups lowfat milk; 1/3 cup sugar (half white, half brown); 1/2 teaspoon salt; 2 teaspoons vanilla extract; 2 ripe bananas, sliced; 1/4 cup raisins; a few dashes cinnamon and nutmeg; Rum Sauce; 1/4 cup butter; 1/2 cup whipping cream; 1/3 cup brown sugar; 1/4 cup dark rum; a pinch of salt

Bake this irresistible Spiced Banana Bread Pudding With Rum Sauce at home. Made with Bread Pudding, bread, eggs and eggwhite. Easy step-by-step instruct…

This Spiced Banana Bread Pudding With Rum Sauce relies on simple, everyday ingredients such as spiced banana bread pudding, eggs, eggwhite and lowfat milk. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiced Banana Bread Pudding With Rum Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Banana Bread Pudding With Rum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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