Spiced Banana Bread Pudding With Rum Sauce Recipe

Name: Spiced Banana Bread Pudding With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spiced Banana Bread Pudding; 3 to 4 cups cubed sourdough bread (stale or frozen); 2 eggs; 1 eggwhite; 3 cups lowfat milk; 1/3 cup sugar (half white, half brown); 1/2 teaspoon salt; 2 teaspoons vanilla extract; 2 ripe bananas, sliced; 1/4 cup raisins; a few dashes cinnamon and nutmeg; Rum Sauce; 1/4 cup butter; 1/2 cup whipping cream; 1/3 cup brown sugar; 1/4 cup dark rum; a pinch of salt

Servings: persons

Spiced Banana Bread Pudding
3 to 4 cups cubed sourdough bread (stale or frozen)
2 eggs
1 eggwhite
3 cups lowfat milk
1/3 cup sugar (half white, half brown)
1/2 teaspoon salt
2 teaspoons vanilla extract
2 ripe bananas, sliced
1/4 cup raisins
a few dashes cinnamon and nutmeg
Rum Sauce
1/4 cup butter
1/2 cup whipping cream
1/3 cup brown sugar
1/4 cup dark rum
a pinch of salt

1
Preheat oven to 350 degrees. Have ready a 9 x 13-inch baking pan.
2
Spread the cubed bread evenly in the pan.
3
Beat together remaining ingredients for the bread pudding. Pour this custard mixture over the bread.
4
Bake around 35 minutes, or until firm but not dry. Serve warm or at room temperature, with rum sauce (directions below) if desired.
5
Melt butter in a small saucepan over medium-high heat. Add cream, sugar and salt. Bring sauceplan to a boil, stirring until sugar dissolves. Remove from heat. Stir in rum. Spoon desired amount on top of bread pudding.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Spiced Banana Bread Pudding, 3 to 4 cups cubed sourdough bread (stale or frozen), 2 eggs, 1 eggwhite, and more.

Yes, Spiced Banana Bread Pudding With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Banana Bread Pudding With Rum Sauce

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