Butterscotch Pie

1. 1

   Combine 1 cup brown sugar, water, butter and corn syrup.

2. 2

   Cook until a small amount forms a soft ball in cold water.

3. 3

   Scald milk. Combine 1/2 cup brown sugar, cornstarch and flour.

4. 4

   Mix well. Add scalded milk and cook for 15 minutes or until thick and smooth.

5. 5

   Pour in beaten egg yolks and cook for 1 minute longer. Add butterscotch mixture.

6. 6

   Pour into baked shell and cover with meringue and brown.

No additional tips available.