Mad Hatter Cupcakes Recipe

Name: Mad Hatter Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup sugar; 1/3 cup butter; 2 tablespoons maraschino cherry juice; 2 eggs; 1/2 teaspoon vanilla; 1/2 cup milk; 1/2 cup maraschino cherry, chopped; 12 -14 dark chocolate-covered cherries

Servings: persons

1 cup flour
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup sugar
1/3 cup butter
2 tablespoons maraschino cherry juice
2 eggs
1/2 teaspoon vanilla
1/2 cup milk
1/2 cup maraschino cherry, chopped
12 -14 dark chocolate-covered cherries

1
Line muffin cups with paper baking cups. Combine flour, pudding mix, baking powder and salt.
2
In separate large mixing bowl, gradually add sugar to butter.
3
Cream until light and fluffy.
4
Using electric mixer at MED speed, add eggs, vanilla, cherries, and cherry juice; beat 1 minute.
5
Add dry ingredients alternately with milk, beginning with milk and ending with dry ingredients.
6
Fill baking cups 2/3 full. Bake at 350F.; for 15-17 minutes.
7
Remove from oven; quickly- make a slight indentation in the middle top of each cupcake.
8
Place a chocolate covered cherry candy into each indentation and return to oven for 2-3 minutes to soften chocolate.
9
Remove from oven and immediately, swirl softened chocolate over top of cupcakes, leaving cherries in place.
10
Cool.

2097

kcal

Calories

115

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Mad Hatter Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mad Hatter Cupcakes

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