Easy Red Velvet Cake And Frosting Recipe

Name: Easy Red Velvet Cake And Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 ounce) box German chocolate cake mix; 1 cup sour cream; 1/2 cup water; 1/4 cup canola oil; 1 ounce red food coloring; 3 eggs; Frosting; 1/2 cup all-purpose flour; 1 1/2 cups milk; 1 1/2 cups granulated sugar; 1 1/2 cups butter, softenend; 1 teaspoon vanilla extract

Servings: persons

Cake
1 (18 ounce) box German chocolate cake mix
1 cup sour cream
1/2 cup water
1/4 cup canola oil
1 ounce red food coloring
3 eggs
Frosting
1/2 cup all-purpose flour
1 1/2 cups milk
1 1/2 cups granulated sugar
1 1/2 cups butter, softenend
1 teaspoon vanilla extract

1
MIx ingredients for cake with an electric mixer as directed on the box. Pour into a 13x9 baking pan or 2 - 9 inch layer pans greased and floured. Bake at 350* for 25-35 minutes or until done when checked with a toothpick. Cool cakes completely before frosting.
2
To prepare frosting combine the flour and milk, whisking till smooth. Cook over medium heat in a saucepan to form a smooth paste. Cover with plastic wrap and set aside until cold. In a mixer bowl cream the butter and sugar until light and fluffy. Add the cooled paste in small amounts and whip until incorporated and the frosting is no longer 'grainy' from the sugar. Add vanilla and frost the cake.

1507

kcal

Calories

114

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 1 (18 ounce) box German chocolate cake mix, 1 cup sour cream, 1/2 cup water, and more.

Yes, Easy Red Velvet Cake And Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Red Velvet Cake And Frosting

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