Old Fashioned Boiled Sultana (Raisin) Cake

1. 1

   In a pot, over the sultanas with water and boil for 7 minutes.

2. 2

   Drain the sultanas well, but keep them in the pot.

3. 3

   Add cubed butter and stir until the butter is melted.

4. 4

   In a bowl, beal the eggs and sugar until thick.

5. 5

   Add the flour, powder and vanilla.

6. 6

   Pour the fruit mix into the flour mix and fold to combine.

7. 7

   Bake in a greased and lined large sqaure cake tin.

8. 8

   Bake at 175oC for 1 1/2 hours, check after 1 1/4 minutes.

9. 9

   Do not ice/frost.

10. 10

    Serve warm with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.