Butterscotch Pie

1. 1

   Melt butter.

2. 2

   When butter is golden brown, add brown sugar and heat.

3. 3

   Stir in water, cornstarch, sugar, salt and milk.

4. 4

   Cook over low heat, stirring constantly, until thick and bubbly.

5. 5

   Cool. Pour into cooled baked pie shell.

No nutritional information available.

No additional tips available.