Maple-Walnut Cranberry Pie Recipe

Name: Maple-Walnut Cranberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury); Cooking spray; 1/2 cup maple syrup; 1/2 cup dark corn syrup; 2 tablespoons butter, melted; 2 teaspoons cornstarch; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 3 large eggs, lightly beaten; 1 1/2 cups fresh cranberries, coarsely chopped; 3/4 cup coarsely chopped walnuts, toasted

Servings: persons

1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
Cooking spray
1/2 cup maple syrup
1/2 cup dark corn syrup
2 tablespoons butter, melted
2 teaspoons cornstarch
1/2 teaspoon vanilla extract
1/4 teaspoon salt
3 large eggs, lightly beaten
1 1/2 cups fresh cranberries, coarsely chopped
3/4 cup coarsely chopped walnuts, toasted

1
Preheat oven to 425u00b0.
2
Roll dough into an 11-inch circle; fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute. Line bottom of dough with a piece of foil; arrange pie weights or dried beans on foil. Bake at 425u00b0 for 5 minutes. Remove pie weights and foil; bake 1 minute. Cool on a wire rack.
3
Reduce oven temperature to 350u00b0.
4
Combine maple syrup and next 6 ingredients (through eggs) in a medium bowl, stirring with a whisk. Gently stir in cranberries and walnuts. Pour cranberry mixture into prepared crust. Bake at 350u00b0 for 45 minutes or until filling is just set, shielding edges of piecrust with foil after 30 minutes. Cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury), Cooking spray, 1/2 cup maple syrup, 1/2 cup dark corn syrup, and more.

Yes, Maple-Walnut Cranberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Walnut Cranberry Pie

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