How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Peach Pie?

You need 8 ingredients. The key ingredients include: 2 (9-inch) pie pastry crusts, 3 lb. ripe peaches, 1/4 c. brown sugar, 2 Tbsp. flour, and more.

Is Butterscotch Peach Pie suitable as baking & desserts?

Yes, Butterscotch Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Peach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Peach Pie Recipe

Name: Butterscotch Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) pie pastry crusts; 3 lb. ripe peaches; 1/4 c. brown sugar; 2 Tbsp. flour; 2 tsp. lemon juice; 6 Tbsp. melted butter; 1/2 tsp. nutmeg; ??? tsp. almond extract

Butterscotch Peach Pie – a delicious recipe with peaches, brown sugar, flour, lemon juice, butter, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (9-inch) pie pastry crusts
3 lb. ripe peaches
1/4 c. brown sugar
2 Tbsp. flour
2 tsp. lemon juice
6 Tbsp. melted butter
1/2 tsp. nutmeg
??? tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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