Sour-cream pastry

1. 1

   Put 3 1/4 cups of the flour, salt to taste, baking powder, butter, eggs and sour cream into the container of a food processor.

2. 2

   Process until thoroughly blended.

3. 3

   If a food processor is not used, put the flour, salt to taste and baking powder in a mixing bowl.

4. 4

   Add the butter and cut it with two knives or a pastry blender until the mixture looks like coarse cornmeal.

5. 5

   Using a fork, add the eggs and thoroughly blend.

6. 6

   Scrape the mixture out onto a lightly floured board and knead as briefly as possible, using as little flour as possible to make a smooth and workable dough.

7. 7

   Shape the dough into a flat cake and wrap it in plastic wrap.

8. 8

   Chill until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.