Kahlua Cheesecake Recipe

Name: Kahlua Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups zwieback crumbs; ⅓ cup sugar; ⅓ cup butter melted; 2 envelopes gelatin, unflavored unflavored; 1/2 cup liqueur coffee flavor, such as kahlua; 1/2 cup water warm; 3 large eggs; 1/4 cup sugar; ⅛ teaspoon salt; 16 ounces cream cheese softened; 1 cup heavy whipping cream

Servings: persons

1 1/2 cups zwieback crumbs
⅓ cup sugar
⅓ cup butter melted
2 envelopes gelatin, unflavored unflavored
1/2 cup liqueur coffee flavor, such as kahlua
1/2 cup water warm
3 large eggs
1/4 cup sugar
⅛ teaspoon salt
16 ounces cream cheese softened
1 cup heavy whipping cream

1
Combine crust ingredients and press firmly into a nine-inch springform pan.
2
Preheat oven to 350F (180C) degree.
3
In a small bowl, mix well gelatin, liqueur and warm water together, giving a gentle stir until gelatin disolved.
4
In a large bowl, combine eggs, sugar and salt; add cream and blend well, stir in gelatin mixture.
5
Add cream cheese to egg mixture, beat until smooth.
6
Turn into prepared crust and bake for 35 minutes or until filling is barely set in centre.
7
Turn off heat and let stand in oven for 15 minutes with door open; then take out of oven and let stand at room temperature for one hour.
8
Refrigerate several hours or overnight.
9
Garnish with whipped cream and chocolate shavings if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups zwieback crumbs, ⅓ cup sugar, ⅓ cup butter melted, 2 envelopes gelatin, unflavored unflavored, and more.

Yes, Kahlua Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Cheesecake

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