How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Nut Fudge?

You need 7 ingredients. The key ingredients include: 1 1/4 c. brown sugar, 1 c. sugar, 1 (5 oz.) jar marshmallow cream, 1/4 c. oleo, and more.

Is Butterscotch Nut Fudge suitable as baking & desserts?

Yes, Butterscotch Nut Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Nut Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Nut Fudge Recipe

Name: Butterscotch Nut Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. brown sugar; 1 c. sugar; 1 (5 oz.) jar marshmallow cream; 1/4 c. oleo; 3/4 c. evaporated milk; 1/2 c. nuts; 1 tsp. vanilla

Butterscotch Nut Fudge – a delicious recipe with brown sugar, sugar, marshmallow cream, oleo, milk, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. brown sugar
1 c. sugar
1 (5 oz.) jar marshmallow cream
1/4 c. oleo
3/4 c. evaporated milk
1/2 c. nuts
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Baking & Desserts

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