Butterscotch Ice Cream Sundae Recipe Recipe

Name: Butterscotch Ice Cream Sundae Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter (1 stick); 2 tablespoons light corn syrup; ¾ cup granulated sugar; ¼ cup light brown sugar; ⅓ cup heavy cream; 1 teaspoon dark rum; 1 teaspoon pure vanilla extract; ½ teaspoon fine salt; ½ teaspoon fresh lemon juice; 2 scoops vanilla ice cream (or 1 scoop vanilla, 1 scoop chocolate); 1/2 a ripe banana, sliced; 2 tablespoons lightly toasted pistachios; 2 tablespoons butterscotch sauce, above

Servings: persons

8 tablespoons unsalted butter (1 stick)
2 tablespoons light corn syrup
¾ cup granulated sugar
¼ cup light brown sugar
⅓ cup heavy cream
1 teaspoon dark rum
1 teaspoon pure vanilla extract
½ teaspoon fine salt
½ teaspoon fresh lemon juice
2 scoops vanilla ice cream (or 1 scoop vanilla, 1 scoop chocolate)
1/2 a ripe banana, sliced
2 tablespoons lightly toasted pistachios
2 tablespoons butterscotch sauce, above

1
Heat the butter, corn syrup, and 14 cup of water in a medium saucepan over medium-low heat, stirring constantly, until the butter has melted.
2
Stir in the granulated sugar and the brown sugar and scrape down sides of pan with a rubber spatula.
3
Bring the mixture to a boil over medium heat (dont stir at this point).
4
Cook until the mixture is light brown and a candy thermometer inserted in sauce reads 245 degrees F, 6 to 8 minutes.
5
Remove from the heat.
6
Carefully pour in the heavy cream, rum, vanilla extract, salt, and lemon juice.
7
Stir to mix well.
8
Cool to room temperature before using.
9
Place the 2 scoops of ice cream in a bowl.
10
Scatter over the banana slices and pistachios, drizzle with the butterscotch sauce, and serve.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 tablespoons unsalted butter (1 stick), 2 tablespoons light corn syrup, ¾ cup granulated sugar, ¼ cup light brown sugar, and more.

Yes, Butterscotch Ice Cream Sundae Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Butterscotch Ice Cream Sundae Recipe

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