How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Frosting?

You need 7 ingredients. The key ingredients include: 6 oz. pkg. butterscotch pieces, 2 Tbsp. water, 1 (8 oz.) pkg. cream cheese, 1/8 tsp. salt, and more.

Is Butterscotch Frosting suitable as general?

Yes, Butterscotch Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Butterscotch Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Frosting Recipe

Name: Butterscotch Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. pkg. butterscotch pieces; 2 Tbsp. water; 1 (8 oz.) pkg. cream cheese; 1/8 tsp. salt; 1 Tbsp. light cream; 1 tsp. vanilla extract; 1 c. heavy cream, whipped

Butterscotch Frosting – a delicious recipe with butterscotch pieces, water, cream cheese, salt, light cream, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 oz. pkg. butterscotch pieces
2 Tbsp. water
1 (8 oz.) pkg. cream cheese
1/8 tsp. salt
1 Tbsp. light cream
1 tsp. vanilla extract
1 c. heavy cream, whipped

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Quick Info

Servings
4 servings
Calories
614 kcal
Category
General

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Butterscotch Frosting

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