Butterscotch Dumplings

1. 1

   Make a syrup of the brown sugar, water and butter.

2. 2

   Mix remaining dry ingredients and add enough milk to make a stiff dough.

3. 3

   Drop rounded tablespoons of dumpling dough into boiling syrup.

4. 4

   Boil until done, 12 to 15 minutes.

5. 5

   Serve hot or cold.

No additional tips available.