Honey-Broiled Figs with Ricotta

1. 1

   Preheat the broiler and position a rack 6 inches from the heat.

2. 2

   In a food processor, combine the ricotta with the 2 tablespoons of honey and puree until very smooth.

3. 3

   Arrange the figs cut side up on a rimmed baking sheet.

4. 4

   Dollop 2 teaspoons of the ricotta puree on each fig and lightly drizzle with honey.

5. 5

   Broil for about 2 minutes, until just browned in spots and the ricotta is barely melted; serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.