Bread in Jars: Pumpkin Spice Recipe

Name: Bread in Jars: Pumpkin Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins, seedless; 2 cups flour, unbleached all-purpose; 2 teaspoons baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons cloves; 2 teaspoons cinnamon; 1 teaspoon ginger; 4 each egg whites whipped; 2 cups sugar granulated; 1 cup margarine softened; 2 cups pumpkin

Servings: persons

1 cup raisins, seedless
2 cups flour, unbleached all-purpose
2 teaspoons baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cloves
2 teaspoons cinnamon
1 teaspoon ginger
4 each egg whites whipped
2 cups sugar granulated
1 cup margarine softened
2 cups pumpkin

1
Preheat oven at 325F (160C).
2
Place a baking sheet onto middle rack and remove top rack from oven.
3
Before starting batter, wash jars, lids, and rings in hot soapy water and let drain, dry, and cool to room temperature.
4
Generously prepare inside of jars with margarine.
5
To prepare batter, combine raisins, flour, baking soda, baking powder, salt, cloves, cinnamon, and ginger in a mixing bowl.
6
In another m ixing bowl, combine egg whites, sugar, margarine, and pumpkin.
7
Divide batter am ong 8 jars (should be slightly less than half full).
8
Carefully wipe rims clean, then place jars on baking sheet (or they'll tip over) in the center of oven.
9
Bake 40 minutes.
10
Keep lids in hot water until they're used.
11
When cakes are done, remove jars which are HOT from oven one at a time.
12
If rims need cleaning, use moistened paper towel.
13
Carefully put lids and rings in place, then screw tops on tightly shut.
14
Place jars on a wire rack; they will seal as they cool.
15
Once jars are cool, decorate with round pieces of cloth.
16
Unscrew the ring (the lid should be sealed by now) and place a few cotton balls on top of the lid (mak es it poofy on top), then a piece of cloth.
17
Decorate as desired (example pinking shears).

756

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup raisins, seedless, 2 cups flour, unbleached all-purpose, 2 teaspoons baking soda, 1/4 teaspoon baking powder, and more.

Yes, Bread in Jars: Pumpkin Spice falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread in Jars: Pumpkin Spice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions