Velvet Mashed Potatoes Recipe

Name: Velvet Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic (roasted); 2 12 lbs russet potatoes; 5 tablespoons butter; ⅓ cup sour cream; 2 ounces cream cheese; ½ cup milk (heated); 1 lb fresh mushrooms (sliced); 1 shallot (chopped); ¼ cup sun-dried tomato packed in oil (drained & chopped); 1 ½ teaspoons thyme (chopped); 12 ounces mushroom gravy (add amount to taste)

Servings: persons

1 head garlic (roasted)
2 12 lbs russet potatoes
5 tablespoons butter
⅓ cup sour cream
2 ounces cream cheese
½ cup milk (heated)
1 lb fresh mushrooms (sliced)
1 shallot (chopped)
¼ cup sun-dried tomato packed in oil (drained & chopped)
1 ½ teaspoons thyme (chopped)
12 ounces mushroom gravy (add amount to taste)

1
Preheat oven to 400F
2
To roast garlic, slice bottom & place in aluminum foil with a little olive oil.
3
(don't skip this step).
4
Clean & prick potatoes & put in oven with garlic.
5
Cook 35 minutes.
6
Remove garlic.
7
Continue to cook potatoes 20 minutes or until tender.
8
Hold hot potatoes with towel & split & scrape flesh into sauce pan.
9
Squeeze roasted garlic from the bottom to push cloves out & into potatoes.
10
Add 2 tablespoons of butter, sour cream & cream cheese.
11
Mash.
12
Season with salt & black pepper.
13
In large frying pan add 3 tablespoons butter.
14
Add mushrooms & cook until browned.
15
(4 minutes) Add shallot, thyme & dried tomatoes.
16
(make sure you do not burn shallot).
17
Add mushroom gravy to pan & heat.
18
Gradually stir hot milk into potatoes until fluffy.
19
Transfer to bowl & pour gravy mixture on top.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head garlic (roasted), 2 12 lbs russet potatoes, 5 tablespoons butter, ⅓ cup sour cream, and more.

Yes, Velvet Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velvet Mashed Potatoes

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