How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Cream Pie?

You need 9 ingredients. The key ingredients include: 1/2 c. granulated sugar, 1/3 c. hot water, 2 c. milk, 1/4 c. butter or margarine, and more.

Is Butterscotch Cream Pie suitable as baking & desserts?

Yes, Butterscotch Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cream Pie Recipe

Name: Butterscotch Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. granulated sugar; 1/3 c. hot water; 2 c. milk; 1/4 c. butter or margarine; 6 Tbsp. all-purpose flour; 3/4 c. firmly packed dark brown sugar; 1/2 tsp. salt; 2 eggs; 1 c. heavy cream, whipped

Butterscotch Cream Pie – a delicious recipe with sugar, water, milk, butter, flour, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. granulated sugar
1/3 c. hot water
2 c. milk
1/4 c. butter or margarine
6 Tbsp. all-purpose flour
3/4 c. firmly packed dark brown sugar
1/2 tsp. salt
2 eggs
1 c. heavy cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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