Salisbury Steak Muffins

1. 1

   Preheat the oven to 350 degrees.

2. 2

   With your hands mix together the beef, onion, cracker crumbs, salt, pepper and 1/4 can of cream of mushroom soup, in a medium mixing bowl.

3. 3

   With an ice-cream scoop put an even amount of the meat mixture into 6 greased muffin tins, fill the tins nearly to the top.

4. 4

   Place in the oven until the meat is done all the way through approximately 30 minute, cut one in half to test. Let cool on a cooling rack.

5. 5

   Meanwhile combine the remaining soup, water and Worcestershire sauce in a sauce pan. Spoon this sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.