Fresh Strawberry Mousse

1. 1

   Crush strawberries; drain and reserve juice. Set berries aside. Add enough water to reserved juice to measure 3/4 cup; pour into a saucepan. Bring to a boil.

2. 2

   In a small bowl, combine gelatin and sugar; add boiling juice mixture and stir until gelatin is dissolved. Cool completely.

3. 3

   Stir in crushed strawberries. In a small bowl, beat cream until soft peaks form; fold into berry mixture. Return all to the mixing bowl. Cover and refrigerate for several hours or overnight. Before serving, beat until fluffy.

* Per serving · 4 servings · Values may vary.

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