Cream Puff Cake – a delicious recipe with water, butter, flour, eggs, cream cheese, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
In a large heavy suacepan, heat butter and water to boiling over medium-high heat.
3
Add flour and reduce heat to low.
4
Cook and stir until it forms a ball and pulls away from the sides of the pan.
5
Remove from heat and transfer to a large bowl.
6
Beat in eggs, one at a time, beating well after each egg.
7
Spread in bottom and up the sides of an ungreased 9x13 inch pan.
8
Bake at 400 degrees for 35 minutes.
9
Cool completely.
10
To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth.
11
Add pudding mix and beat until thickened.
12
Spread over cooled shell.
13
Top with whipped topping, and drizzle chocolate syrup over the top.
988
kcal
Calories
54
g
Fat
56
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup water, 1/2 cup butter, 1 cup all-purpose flour, 4 eggs, and more.
Yes, Cream Puff Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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