How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Cream Cake?

You need 18 ingredients. The key ingredients include: 1 pkg. (2 layer size) yellow cake mix, 1 1/2 c. milk, 3 eggs, 1/2 c. sugar, and more.

Is Butterscotch Cream Cake suitable as baking & desserts?

Yes, Butterscotch Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cream Cake Recipe

Name: Butterscotch Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2 layer size) yellow cake mix; 1 1/2 c. milk; 3 eggs; 1/2 c. sugar; 1/2 c. Watkins butterscotch dessert mix; 1 tsp. Watkins vanilla extract; 3/4 c. sugar; 2 Tbsp. Watkins butterscotch dessert mix; 1/2 c. evaporated milk or light cream; 1/3 c. hot water; 1/4 c. butter; 1 egg, slightly beaten; 1 c. flaked coconut; 1 c. chopped pecans; 1 1/2 tsp. Watkins caramel flavor; 1 1/2 c. whipping cream; 1/3 c. firmly packed brown sugar; 3/4 tsp. Watkins vanilla extract

Butterscotch Cream Cake

Eats Now Editorial Team · 1772 kcal · Baking & Desserts

Butterscotch Cream Cake – a delicious recipe with layer, milk, eggs, sugar, butterscotch dessert, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Cream Cake

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