Cookies & cream Bon bons

1. 1

   How ever you prefer crunch cookie in to crumbs!

2. 2

   Leave sum hold pieces (good for texture)

3. 3

   Cream your room temperature cream for about 2mins

4. 4

   Add your vanilla and power sugar to cream cheese

5. 5

   Add cream cheese mixture to cookie crumbles.

6. 6

   Mix until you get a cookie dough texture.

7. 7

   Don't over mix will lose its crunchy texture

8. 8

   Put wax paper on a cookie pan.

9. 9

   Then place balls

10. 10

    Chill for 30 minutes

11. 11

    Roll mixture in to 1in balls.

12. 12

    Chill for another 30 minutes

13. 13

    While chilling...melt your chocolate!

14. 14

    Melt on stove in a double boiler or in microwave melting 30 seconds stir den another 30sec until completely melted.

15. 15

    Don't matter which you choose white, colored, or normal milk chocolate!

16. 16

    Add shorting to thin it out the chocolate.

17. 17

    Take balls out make sure they are round no cracks!

18. 18

    If crack roll again in Pop into fridge for 5mins.

19. 19

    After dip ball completely in chocolate using a fork take ball out, tap off extra chocolate.

20. 20

    The add to wax papered pan

21. 21

    Chill for about 20 minutes.

22. 22

    Now is the time decorate if want to.

23. 23

    Serve as desired !

24. 24

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.