Crisp Black Sesame Tofu

1. 1

   In medium bowl, mix scallions, bell pepper and bean sprouts.

2. 2

   Evenly divide vegetables between 2 plates.

3. 3

   Place sesame seeds on small plate.

4. 4

   Dredge tofu slices in sesame seeds to coat on all sides.

5. 5

   Heat 2 Tbs.

6. 6

   oil in heavy skillet over medium heat.

7. 7

   Add tofu and cook until golden brown, about 3 minutes per side.

8. 8

   Evenly divide tofu between the 2 plates, leaning sesame tofu against vegetable mounds.

9. 9

   Add remaining 2 Tbs.

10. 10

    oil to skillet.

11. 11

    Add ginger and cook over medium heat, stirring often, 1 minute.

12. 12

    Stir in rice vinegar, bring to a boil, then remove from heat.

13. 13

    Drizzle tofu and vegetables with pan sauce.

14. 14

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.