Mocha Snack Cake – a delicious recipe with flour, unsweetened cocoa, baking powder, salt, milk, coffee granules. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Grease 8-inch square baking pan; set aside.
3
Combine milk and coffee granules in bowl; stir to dissolve.
4
Set aside.
5
Combine butter and sugar in another bowl.
6
Beat at medium speed, scraping bowl often, until creamy.
7
Add milk mixture, egg and vanilla; continue beating until well mixed.
8
Add flour, cocoa, baking powder and salt; beat at low speed until well mixed.
9
Pour batter into prepared pan.
10
Bake 25-30 minutes or until toothpick inserted in center comes out clean.
11
Cool 10 minutes.
12
Remove from pan.
13
Cut cake into squares; sprinkle each serving with powdered sugar.
14
Variation: Add 1/2 teaspoon ground cinnamon with dry ingredients.
489
kcal
Calories
19
g
Fat
74
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/3 cup unsweetened cocoa, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, and more.
Yes, Mocha Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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